If you have ever hesitated to purchase or consume veal because of the inhumane methods through which it is produced, but you enjoy the taste, we have the perfect solution to enjoying this delicate beef with a guilt-free conscience.

Rose veal is an ethical alternative to traditional veal. Our slow-maturing, naturally healthy calves are humanely reared on a balanced diet of milk and grass in natural daylight and fresh air, with the added benefit of the freedom to exercise in natural social groups. Calves develop normally and naturally at their own pace, eating outside and suckling at will.

High quality rose veal can only come from humanely raised animals; the “rosy” color signifies the health of the animal. Their natural diet encourages normal rumen development and provides sufficient iron to avoid the anemia which causes the white coloring in traditional veal.

The result is a versatile, healthy colored, delicious and wholesome beef lower in fat and calories, and higher in Omega-3, vitamin E and CLA’s. It is soft and tender, easy-to-digest and full of taste. With less cholesterol than regular veal and less fat than adult beef, this meat is light red, exceptionally tender, with a stronger flavor than veal. The small cuts and fine structure of the rose veal makes for a shorter cooking time.

Rose veal is sought after by the finest chefs in America. It is valued for distinctive and robust flavor, tenderness and versatility. Conservation-minded and conscientious consumers ask for it by name at five star restaurants throughout the country.

Our free-range pasture-fed rose veal is healthier and more natural than traditional veal. It is artificial hormone and antibiotic free. From farm to table, calves are personally handled carefully and humanely by Kilcoyne Farm family members. The rose veal is custom processed at a local family-owned facility.

For intense and clean tasting veal raised in a humane environment, look no further than Kilcoyne Farms Rose Veal!