Resources For Chefs

Please call or email to learn more about Kilcoyne Farms Black Angus beef. In the Fall of 2007 we will begin offering a grass-finished line of Black Angus products. Order early, supplies will be limited.
pat@kilcoynefarms.com
315-389-5640

Here are a few web sites for food preparation professionals that we hope you will find interesting, fun, and informative: Check back often for updates. Please send us your favorites.

COPIA the American Center for Wine Food & the Arts
www.copia.org

Tips and detailed articles about products such as olive oil, menu ideas. Biographies of world class chefs.

SEASONAL CHEF: celebrating locally grown produce
For chefs committed to using locally grown products, tips and recipes
www.seasonalchef.com

CHEFS COLLABORATIVE is a national network of more than 1,000 members of the food community who promote sustainable cuisine by celebrating the joys of local, seasonal, and artisanal cooking.
www.chefscollaborative.org