For Chefs & Retailers
Kilcoyne Farms Black Angus beef is creatively, deliciously prepared and proudly served by nationally and internationally renowned chefs at the most highly respected Adirondack and North Country resorts and restaurants. Our customers include managers of medium and large institutional food services facilities, privately owned retail shops and cooperatives across Upstate New York.

We are committed to getting to know you and developing a personal relationship, in order to understand and better cater to your specific needs. Our goal is for you, your staff and your customers to have the best possible experience. The key to our successful partnerships is ensuring you will consistently availability and delivery of the highest quality products.

I am the only farmer in the region selling superior quality Black Angus Beef directly from the farm to you. Our beef comes from animals raised in pastures with personal attention to each animal; we do not “mass market.”.

We do everything possible to assist you in providing your clients with memorable experiences; distinguishing you from the competition. By putting the customer first, we can help demonstrate your understanding of values that are important to them.