Kilcoyne Farms Sausage

Kilcoyne Farms Black Angus pasture-raised beef is healthier and safer:

Less stress on animals makes it taste better (stress hormones that affect flavor are reduced)

Less chance for disease (animals are not exposed to outside contaminants)

No antibiotics or synthetic chemical hormones to artificially stimulate growth

More natural, humane production methods

Animals get more care, less disease; healthier for the animal, so healthier for consumers

Animals are never fed animal by-products, considered to be a major factor in mad cow disease

Custom processed in small batches in a local, family-owned packing plant

Kilcoyne Farms, in partnership with Executive Chef Richard Brosseau of the Interlaken Inn, Lake Placid, have developed a line of hand-crafted sausage products now available for distribution. All sausage is made using Kilcoyne Farms' Berkshire Pork for a delicious, mouth watering product sure to please the most discriminating palate. Varieties of sausage currently offered are breakfast and Italian, with other varieties in development.