Kilcoyne Farms is a family owned and operated business dedicated to providing customers with quality New York State beef. The original farm was a third generation farmstead located in Brasher Falls, New York. Retail sales began in June of 2005 to a very limited number of accounts. Now also located in the picturesque Hudson Valley, the business has grown from a small farm servicing only a few accounts, to a larger operation servicing many accounts in the Adirondacks, Catskills, Hudson Valley and St. Lawrence Valley. All cattle are New York State sourced and processed at Red Barn Meats, a family owned USDA inspected facility in Croghan, New York. All accounts are serviced directly, and product is taken from the facility straight to the customer’s doorstep in modern climate controlled delivery trucks. Contact Kilcoyne Farms today to see how we can best serve your needs.