Quality New York State Beef


Kilcoyne Farms is a family owned and operated business dedicated to providing high quality, flavorful beef to a wide variety of consumers through out the State of New York. We are committed to responsible stewardship of the land and bringing small−scale sustainable agriculture back to the region.

“What fabulous flavor!”

“Best beef I've ever eaten.”

“Tastes like beef should taste!”

“It's so juicy and tender.”

“I forgot that beef could taste this great.”

We hear these types of comments over and over again from our customers. For our beef to achieve great flavor and texture, we make sure it is raised, fed and processed to the highest standards possible, so our customers will have the best eating experience.

Flavor is one of several reasons more people are choosing meat from Kilcoyne Farms. Kilcoyne Farms beef is produced in our region to our highest quality standards. We work directly with the people who serve our meat, so they know us personally. They know where our products come from, the way we raise our animals, and what we feed them. They know we personally ensure the highest quality processing. They know exactly where Kilcoyne Farms beef has been from the time it leaves the farm until it is delivered directly to them.


  • Grass Fed, Grain Finished for Full Flavor
  • Locally Grown and Processed in Brasher Falls, New York
  • Free of Hormones and Antibiotics
  • Supports Small Family Farms and Local Economy

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  • Locally Grown and Processed in Brasher Falls, New York
  • Supports Small Family Farms and Local Economy
  • All Cuts of Meat Are Ground - It’s Steakburger Not Just a Hamburger
  • Never any Fillers, Additives, Preservatives


Both delicious and satisfying, our jerky is just the thing when you need a quick snack.

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